6503. Sensitivity Analysis in Observational Research: Introducing the E-Value.
Sensitivity analysis is useful in assessing how robust an association is to potential unmeasured or uncontrolled confounding. This article introduces a new measure called the "E-value," which is related to the evidence for causality in observational studies that are potentially subject to confounding. The E-value is defined as the minimum strength of association, on the risk ratio scale, that an unmeasured confounder would need to have with both the treatment and the outcome to fully explain away a specific treatment-outcome association, conditional on the measured covariates. A large E-value implies that considerable unmeasured confounding would be needed to explain away an effect estimate. A small E-value implies little unmeasured confounding would be needed to explain away an effect estimate. The authors propose that in all observational studies intended to produce evidence for causality, the E-value be reported or some other sensitivity analysis be used. They suggest calculating the E-value for both the observed association estimate (after adjustments for measured confounders) and the limit of the confidence interval closest to the null. If this were to become standard practice, the ability of the scientific community to assess evidence from observational studies would improve considerably, and ultimately, science would be strengthened.
6507. Coffee Drinking and Mortality in 10 European Countries: A Multinational Cohort Study.
作者: Marc J Gunter.;Neil Murphy.;Amanda J Cross.;Laure Dossus.;Laureen Dartois.;Guy Fagherazzi.;Rudolf Kaaks.;Tilman Kühn.;Heiner Boeing.;Krasimira Aleksandrova.;Anne Tjønneland.;Anja Olsen.;Kim Overvad.;Sofus Christian Larsen.;Maria Luisa Redondo Cornejo.;Antonio Agudo.;María José Sánchez Pérez.;Jone M Altzibar.;Carmen Navarro.;Eva Ardanaz.;Kay-Tee Khaw.;Adam Butterworth.;Kathryn E Bradbury.;Antonia Trichopoulou.;Pagona Lagiou.;Dimitrios Trichopoulos.;Domenico Palli.;Sara Grioni.;Paolo Vineis.;Salvatore Panico.;Rosario Tumino.;Bas Bueno-de-Mesquita.;Peter Siersema.;Max Leenders.;Joline W J Beulens.;Cuno U Uiterwaal.;Peter Wallström.;Lena Maria Nilsson.;Rikard Landberg.;Elisabete Weiderpass.;Guri Skeie.;Tonje Braaten.;Paul Brennan.;Idlir Licaj.;David C Muller.;Rashmi Sinha.;Nick Wareham.;Elio Riboli.
来源: Ann Intern Med. 2017年167卷4期236-247页
The relationship between coffee consumption and mortality in diverse European populations with variable coffee preparation methods is unclear.
6509. Association of Coffee Consumption With Total and Cause-Specific Mortality Among Nonwhite Populations.
作者: Song-Yi Park.;Neal D Freedman.;Christopher A Haiman.;Loïc Le Marchand.;Lynne R Wilkens.;Veronica Wendy Setiawan.
来源: Ann Intern Med. 2017年167卷4期228-235页
Coffee consumption has been associated with reduced risk for death in prospective cohort studies; however, data in nonwhites are sparse.
6512. Management of Newly Diagnosed HIV Infection.
No field in medicine has moved as swiftly as HIV/AIDS over the past 35 years. Because of the rapid turnover of key information, this In the Clinic focuses on essential principles of care for newly diagnosed adults with HIV-1 infection and how to prevent infection in persons at risk. To ensure continued usefulness, future directions in therapy and how to access updated information on a continuous basis are emphasized.
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